Khpala Khawra, Khpal Khurāk (Our Land, Our Food) is not merely a slogan; it is a framework for rethinking agricultural development in Balochistan. For decades, success in agriculture has been measured primarily through yield, production volume, and market value. Yet

As a plant taxonomist, I have come to appreciate one simple truth: plants are nature's greatest gift to humanity. They have nourished, healed, and sustained life for thousands of years, and they continue to support our health, food, and environment

Discover the Dhatti camel of Tharparkar—a climate-resilient dairy breed that thrives in arid conditions, maintains stable milk yields under extreme heat, and offers superior nutrition with low cholesterol and high Vitamin C.

For centuries, maldharis traversed migration routes across Kachchh district of Gujarat. The maldharis are nomadic pastoralistsof Kachchh – in Gujarati, ‘mal’ refers to the animals (the word literally means ‘material’) and ‘dhari’ are the people who keepthese animals. Within society,

Community farming is simple, sustainable, and powerful. With little investment, families can grow fresh, healthy food using local knowledge and resources. It strengthens resilience, preserves biodiversity, and supports traditional wisdom while reducing dependence on large-scale industrial systems. By growing what we

Discover the growing potential of rabbit farming—an affordable, sustainable, and profitable livestock enterprise providing high-quality meat, fur, and manure. Learn more about its benefits and how it’s transforming agriculture in developing regions

Cynomorium coccineum, also known as the Maltese mushroom or Thump, is a parasitic desert plant traditionally eaten across the Arabian Peninsula and the Mediterranean. Rich in natural antioxidants and dietary fiber, it is gaining attention as a potential functional food

Sheep play a central role in Pakistan’s rural livelihood systems, providing meat, milk, wool, and economic resilience for millions of farming households. With a national population of nearly 45 million (Livestock Census 2024), sheep represent an important yet underutilized resource

Pakistan’s indigenous livestock face increasing threats from climate change, including rising temperatures, droughts, shrinking grazing lands, and urban expansion. Among these, the Kharai camel of coastal Sindh stands out as a highly resilient breed, uniquely adapted to harsh environmental conditions.

Pakistan’s native livestock—especially its resilient camel breeds—hold the key to a climate-smart food future. As highlighted at the Livestock Genetics & Genomics Conference (19–20 November 2025, PMAS Arid Agriculture University, Rawalpindi.....

Although the proper treatment of diabetes includes insulin injection continuously to maintain blood glucose level, but nowadays, the researchers following some natural alternative healings for insulin. Recently, consumers’ interest in camel milk has been largely due to awareness of its

As co-architect of World Donkey Day (WDD), Dr. Peta Jones (MSc, PhD) collaborated with Dr. Raziq Kakar from its inception in 2010. Her expertise in donkey behavior and sustainable agriculture complemented Dr. Raziq’s research, shaping WDD’s mission to recognize donkeys

Deserts, often misperceived as barren wastelands, are in fact vibrant ecosystems whose resilience depends on keystone species. Among these, the dromedary camel (Camelus dromedarius) stands out as a natural...

The Eternal Guardians of Life on Earth Trees, in their silent magnificence, are the unsung heroes of our planet. They shape the landscapes, sustain life, and bridge the cosmic energies of the sun with the earthly elements. From the microscopic

For centuries, camel milk has been cherished for its exceptional nutritional properties and ability to thrive in harsh climates. However, one of the biggest challenges in dairy science has been transforming this unique milk into aged cheese. Today, we are

Camel manure, often overlooked as mere waste, is a powerhouse of ecological benefits, particularly in arid and semi-arid regions. Its unique composition and properties make it a vital resource for soil enrichment, seed dispersal, and sustainable agriculture, offering a natural

Lactoferrin, a multifunctional glycoprotein found abundantly in camel milk, plays a pivotal role in numerous biological processes. As an iron-binding protein, lactoferrin regulates iron absorption in the body, an essential nutrient for microbial growth, and this feature underpins its potent

1. Overview The Balochi horse is more than just an animal—it is a living emblem of Balochistan’s rich cultural heritage and centuries-old pastoral traditions. Indigenous to Pakistan’s Baluchistan, Sindh, and Punjab provinces (and found in adjacent regions of Iran), the

The pesticides and other chemicals Since the Industrial Revolution, pesticides have played a critical role in boosting agricultural productivity and protecting human and animal health. However, as global populations rise and food demand intensifies, alongside the growing environmental challenges and

Chal is prepared by Turkmen cameleers using fresh camel milk. It is traditionally prepared with sour camel milk. It is equivalent to Shubat in Kazakhstan. It has a white hue after preparation, similar to other milk products, but a strong

Climate change is already among us. We can see this with the weather phenomena that occur with great virulence and are abnormal. Heavy rains, floods, inundation Lack of rain, great droughts. catastrophes Forests are under terrible stress and many trees